Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia
نویسندگان
چکیده
منابع مشابه
Energy Intake from Ultra-processed Foods among Adolescents
OBJECTIVE To evaluate the consumption of ultra-processed foods and related factors in adolescents. METHODS This is a cross-sectional study conducted with 784 adolescents (both sexes and aged between 12 and 19 years) from public and private schools in the municipality of Palmeira das Missões, Brazil. Food consumption was recorded by the semiquantitative questionnaire of frequency of food consu...
متن کاملUltra-processed foods and the nutritional dietary profile in Brazil
OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional dietary profile in Brazil. METHODS Cross-sectional study conducted with data from the module on individual food consumption from the 2008-2009 Pesquisa de Orçamentos Familiares (POF - Brazilian Family Budgets Survey). The sample, which represented the section of the Brazilian population aged 10 years or over, i...
متن کاملLycopene bioaccessibility and bioavailability from processed foods
Lycopene is one of the most abundant caroteinoids naturally occurring in red fruits and vegetables, especially tomato and its derivatives. It has potent antioxidant activity and can reduce risk of certain chronic diseases and cancers. A key limitation of lycopene use is that its intestinal absorption is far to be complete and highly variable depending on food processing. Consuming fat markedly ...
متن کاملAdvertising of ultra-processed foods and beverages: children as a vulnerable population.
The rapid nutrition transition occurring in Latin America has resulted in a sharp increase of childhood overweight and obesity. Recent evidence has shown that food and beverage advertising has a great influence on children's eating behavior. This population has become a key target market for the ultra-processed foods and beverages industry, which is marketing products in an aggressive way. Evid...
متن کاملRelationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program.
OBJECTIVE To estimate the association between food intake and metabolic syndrome (MetS). DESIGN Cross-sectional design conducted from July 2006 to December 2007. SETTING Adolescents assisted by the Family Doctor Program (FDP) in Niterói, a metropolitan area in Rio de Janeiro State, Brazil. SUBJECTS Survey of 210 adolescents. Individuals with three or more of the following components of Me...
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ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2017
ISSN: 1368-9800,1475-2727
DOI: 10.1017/s1368980017000891